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Bright gold. Sunny, sharp, and ready to move.
Monday, 8:40am
The one you crack open before the first meeting, when the week still needs convincing.


Chapter 01 / The story
For generations, jaba has been chewed socially across Kenya—leaf by leaf, story by story, over hours.
Mogoka takes that familiar lift and turns it into a bottled fruit blend. No afternoon-long chew. Just crack, sip, and get back to your workday, study session, matatu ride, or night with the crew.

Same vibe.
Less ceremony.
Chapter 02 / The craft
Khat—locally called miraa or muguka—is the starting point.
The active compounds are carefully drawn from the leaf.
Real fruit brings the colour, character, and flavour.
Sealed into grab-and-go 250ml and 500ml bottles in Nairobi.
What’s in it
Straight off the bottle label. Per 100ml.
Chapter 03 / Meet the flavours
Three colours. Three moods. One unmistakable Mogoka lift.

Bright gold. Sunny, sharp, and ready to move.
Monday, 8:40am
The one you crack open before the first meeting, when the week still needs convincing.

Deep orange. A bold tropical hit with presence.
Friday, 9:15pm
For the pre-game in the car park, speakers on, everyone deciding where the night goes.

Chartreuse green. Crisp, lively, no long stories.
Sunday, 3:00pm
The revision-desk bottle. Cold, sharp, and quiet enough to keep the page turning.

Where it fits
The inbox is loud. You’re louder.
Traffic happens. Keep the day moving.
The plan was one hour. Sawa.
Get it / Nairobi
Tell us the flavour and the number of bottles. We’ll take it from there on WhatsApp—like a DM, only more refreshing.
Order on WhatsApp · 0710 326 580Bulk & subscription
Stocking a duka, running a launch, or feeding a whole office? Tell us the volume and how often—we’ll quote you on WhatsApp.
Seen in the wild
Out there already.